Le L-arabinose est un sucre polyvalent avec de nombreuses applications différentes.
L-Arabinose is a versatile sugar with many different applications.
L-Arabinose is a versatile sugar with many different applications. It can be used as a raw material for Maillard reaction flavours and it is increasingly used as a nutritional supplement to support healthy weight management. L-Arabinose is a proven sucrase enzyme inhibitor and when used together with sucrose containing foods it can lower the glycemic index of the food.
L-Arabinose has also been used as an intermediate for several active pharmaceutical ingredients (APIs) which have been developed for various clinical indications.
L-arabinose cristallin Caractéristiques
Caractéristiques du L-arabinose :
● Très haute pureté
● Naturel et sans OGM
● Casher et Halal
● Chimiquement et microbiologiquement stable
● Production durable
